Cold brew coffee, with its unique low-temperature slow extraction method, has become a popular drink in the hot summer days. Which coffee beans are actually suitable for making it? And what are the essential differences between it and Americano, which also uses water as a medium? This article starts with the origin of cold brew coffee, sorts out its production process and the principles of pairing it with pastries, and brings Front Street Coffee's cold brew bean recommendations. In addition, through a set of comparative experiments, we explore the differences in concentration and flavor between cold brew coffee made with soda water and purified water, providing coffee lovers with a more comprehensive cold brew guide. [more…]

Coffee extraction methods are not limited to hot water—cold water can accomplish the same process, and the cold brew coffee born from this presents a completely different flavor profile from hot-brewed coffee. Cold brew coffee is mainly divided into two forms: cold steep and ice drip, the former steeping coffee grounds in cold water, while the latter uses the drip filtration principle to extract drop by drop. Many friends ask: should cold steep coffee use hot water or cold water? The answer is actually very clear—coffee brewed with hot water can no longer be called cold steep coffee. Cold steep coffee can only be steeped in room-temperature or ice water, and the entire steeping process needs to be maintained in a low-temperature environment. This article, drawing on Front Street Coffee's hands-on experience, will provide a detailed breakdown of the key details for making a delicious cup of cold brew coffee, covering coffee bean selection, grind size, steeping time, and coffee-to-water ratio. [more…]

Cold brew coffee, put simply, is coffee extracted with cold water. Because it is very easy to make and has outstanding flavor and mouthfeel, cold brew coffee has always been a favorite that most people keep on hand at home. But cold brew coffee is not without its drawbacks; for example, the long time required to make it is [more…]

In the hot summer, a glass of iced coffee is truly refreshing, but now that autumn has arrived, will iced coffee still be so popular? Front Street tells everyone: absolutely! Because although it's autumn, the temperature is still there, and the taste of iced coffee is still there. Friends who like this flavor still [more…]

Besides being extracted with hot water, coffee can also be made with cold water. Coffee made with cold water is called "cold brew coffee," and it has a distinct charm compared to hot-brewed coffee. Cold brew coffee is divided into cold water brew and ice drip coffee; cold water brew involves soaking coffee grounds in cold water, while ice drip coffee refers to the use of a drip filtration method. [more…]

Besides being extracted with hot water, coffee can also be made with cold water. Coffee made with cold water is called "cold brew coffee," and it has a distinct character compared to hot-brewed coffee. Cold brew coffee is divided into cold brew steeped coffee and ice drip coffee; cold brew steeped coffee is made by soaking coffee grounds in cold water, while ice drip coffee refers to the use of a drip filtration method. [more…]

Cold brew coffee typically requires a steeping time of more than 8 hours, followed by a period of maturation to reveal its full flavor. But many coffee enthusiasts want to shorten the waiting time, so some bloggers have shared a method for "making high-sweetness cold brew in one minute"—using a hand press or espresso machine to extract with cold water at 9 bar of pressure. Front Street Coffee has also experimented with ice-water extraction, and the result was a cup of cold brew that looked decent in just a few minutes, but tasted like little more than coffee-flavored water, with a mouthfeel and strength far inferior to the long-steeped version. This article analyzes in detail the principles and limitations of rapid cold brew, explains why flavor compounds cannot be fully dissolved at low temperatures even under pressure, and offers a more feasible way to shorten the time: appropriately raising the initial steeping water temperature. It also answers common questions such as how long cold brew coffee can be stored. [more…]

Cold brew coffee usually requires 8 to 12 hours of low-temperature slow extraction, but what if you want to drink it the same day? Raising the water temperature can speed up extraction, but if you use hot water directly, it becomes hot brew, and the floral and fruity aromas and low bitterness unique to cold brew will also disappear. Front Street compared three methods through experiments: conventional 23°C cold water extraction for 10 hours, 40°C warm water extraction for 4 hours, and 92°C hot water blooming followed by room-temperature water extraction for 4 hours. The beans used were Colombia · Hanami, with full berry acidity, floral notes, and pink pepper flavors. The results showed that the 40°C warm water rapid cold brew was closest to the performance of conventional cold brew, with both a fermented feel and clearly presented flavors, making it suitable for friends who want to drink cold brew quickly. [more…]

When summer arrives, the internet-famous iced coffee comes to mind. Indeed, in this scorching summer, a glass of iced coffee instantly makes you feel refreshed. Today, Front Street Coffee is going to talk about one such iced coffee: cold brew coffee. Cold brew coffee has become a favorite among office workers. Why is that? Front Street Coffee believes that cold brew coffee [more…]

Cold brew coffee has become increasingly popular in recent years. It involves steeping coffee grounds in cold or ice water for an extended period, resulting in a purer, gentler extracted flavor. From the perspective of Front Street Coffee, this article introduces the definition and origins of cold brew coffee, its differences from ice drip coffee, and specific parameters for making cold brew at home. The article also uses Yirgacheffe as an example to explain how to choose coffee beans suitable for cold brew, and provides practical suggestions on grind size, coffee-to-water ratio, and extraction time, helping coffee enthusiasts easily make a smooth and sweet cup of cold brew at home. [more…]

"Do you have cold brew coffee?" "Yes, today's cold brew is..." "How did it get made so quickly?" "Due to time constraints, the cold brew is all made in advance and kept in the fridge." "So how long does it take to make a cup of cold brew coffee?" This is a conversation that occasionally happens at Front Street Coffee shops. Regarding cold brew coffee, besides the "price" [more…]

Cold brew coffee has swept across the United States in recent years, but the prototype of cold-water extraction actually appeared in Kyoto, Japan, as early as the 17th century. Unlike high-temperature extraction, only small-molecule flavor compounds are released in a low-temperature environment, giving cold brew a smooth mouthfeel, mild acidity and sweetness, and a notably long, sweet finish. This article will walk you through the historical origins of cold brew coffee, the suitable water temperature, how it differs from ice drip coffee, and Front Street Coffee's brewing recommendations for both cold brew and ice drip. Whether you want to try making cold brew yourself or are torn over which tastes better, cold brew or ice drip, you'll find the answer here. [more…]

Cold brew coffee has taken the specialty coffee world by storm in recent years. Extracted through prolonged steeping in cold water, it delivers a smooth and delicate flavor profile. This article provides a systematic introduction to the definition and origins of cold brew coffee, compares the differences between nitro cold brew and regular cold brew, and shares in detail the cold brew and ice drip recipes from Front Street Coffee. From equipment preparation and grind size adjustment to coffee-to-water ratios, we'll walk you through making a summer cold brew specialty drink at home that balances aroma and mouthfeel, along with flavor references for beans such as Panama Butterfly and Honduras Sherry. [more…]

Even though they are all iced coffees, cold brew, ice drip, nitro cold brew, and iced Americano actually differ greatly in their extraction methods and flavor profiles. Cold brew soaks coffee grounds in cold water for a long time, taking about 8 to 12 hours to complete, and has a mellow, sweet taste with lower acidity; ice drip, on the other hand, lets ice water pass through the coffee grounds drop by drop, followed by several hours to dozens of hours of refrigerated fermentation, resulting in a more delicate aroma. Nitro cold brew creates dense bubbles and a beer-like texture by injecting nitrogen. Iced Americano is made by cooling and diluting espresso after high-temperature extraction. This article will review the production processes, advantages and disadvantages, and market trends of these coffees, and include practical tips for making cold brew at home, while also retaining bean recommendations such as Front Street Indonesia Mandheling and Front Street Ethiopia Yirgacheffe. [more…]

To make a delicious cold brew coffee at home, the key is to master a few parameters: grind size, coffee-to-water ratio, and steeping time. Cold brew coffee is different from regular hot water brewing—it relies on long steeping or dripping with cold water to extract the coffee liquid. Common forms include cold steep and ice drip. Because extraction efficiency is low at low temperatures, the production time usually takes 6 to 8 hours or even longer, but in return you get a richer flavor and a fuller body. Refrigerated storage generally keeps it good for 3 to 5 days. This article covers cold brew coffee equipment selection, grind coarseness, water-to-coffee ratio, steeping time, and suitable coffee beans, and compiles several single-origin beans recommended by Front Street Coffee to help you make a cold brew coffee that is refreshing or has a prominent fermented note, according to your taste preference. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Cold brew coffee is simple to make, refreshing in taste, low in acidity and rich in flavor, making it very suitable for drinking in the hot summer. Therefore, many people want to make it at home themselves, and so they ask Front Street Coffee for tips on how to extract it and what to pay attention to. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) In the hot summer, a glass of iced coffee is truly delightful, but now that autumn has arrived, will iced coffee still be so favored? Front Street tells everyone: absolutely! Because although the weather [more…]

Cold brew coffee has swept across the United States in recent years. It is brewed with ice water or cold water, entirely at low temperatures, producing a clean cup that is low in acidity and bitterness, with a soft, sweet mouthfeel and fruity notes. Cold brew is strictly divided into the immersion style and the ice-drip style, but many people conflate the two. From the perspective of Front Street Coffee, this article sorts out the origins of cold brew coffee, the key points of water temperature and time, its differences from ice-drip coffee in extraction method and flavor layers, and recommendations for coffee beans suitable for making cold brew. Whether you prefer a rich, consistent cup or a bright, layered one, you can find the right one for you. [more…]

Cold brew coffee has attracted increasing attention from coffee enthusiasts in recent years. It extracts coffee liquid through long soaking or dripping with cold water, forming a sharp contrast with conventional hot water brewing. Cold brew and ice drip are the two most common forms of cold brew coffee. This article will systematically introduce the key points of making cold brew coffee, including suitable coffee bean selection, grind size standards, coffee-to-water ratio, and steeping time and other key parameters, while also helping everyone clarify the relationship between coffee bean flavor and cold brew extraction methods. The article also retains Front Street brand coffee bean recommendations, making it convenient for readers to choose according to their own taste preferences. [more…]

On a sweltering summer day, a glass of icy, smooth cold brew coffee is a perfect way to beat the heat. If you also love the pure taste that low-temperature extraction brings, why not follow this article and try a few different cold brew methods. The article first introduces the basic principles of cold brew coffee and the materials needed, then explains the complete process step by step, from steeping and filtering to tasting, and especially shares two variations: cold pour-over and coconut water cold brew. Throughout, single-origin beans from Front Street Coffee are used for demonstration, including sun-dried Sidamo, Butterfly, and a blend of Colombia Pink Bourbon and Costa Rica Mozart. Whether you are a beginner just getting into cold brew or a seasoned enthusiast looking to explore more flavors, you will find a recipe and technique that suits you. [more…]